Getting Ready For Iranian New Year

http://www.blueberrycreek.com/images/scanner_art/dandelion_seed.jpgBright, cheery and inviting, yesterday i found a dandelion on the ledge of the window. Its good sign, they say. Dandelion is letter from the beloved. For years, it was known as an intimate mail which delivers lovers’ words and carries their secrets. Dandelion is also sign of good news, arrival of a new day; Arrival of spring.

Shahryar was helping me to rearrange the carpets. The other day, maid had cleaned all the house and it looked like completely shiny. We together had done “Khane-Tekani”. Mean cleaning the house for New Year. I always feel good when everything is clean and has an especial fresh fragrance. It’s good to be Iranian and Muslim both. I can feel this especial fragrance in all especial eids. Eid Al Fitr, Eid Al Adha and Nowruz.

Nowruz marks the first day of spring and the beginning of the Iranian solar calendar. It is not an islamic festival. Even if Iranians love to read Quran at the time of new year (they most do it) and carry Quran on their table, but Nowruz is something completely Iranian in a way. There are many other nations who celebrate the first day of spring, but the term Nowruz is especially related to the history of Persia.

The word comes from Old Persian and means “new day/daylight“, and has the same meaning in Kurdish and in New Persian/Farsi as “new day“.

At the time of spring equinox, the first day of spring, the sun is observed to be directly over the equator, and the north and south poles of the Earth lie along the solar terminator; sunlight is evenly divided between the north and south hemispheres.

There are many stories about Nowruz. Yet all of them are a kind of myth. It’s true that after a long time of having cold weather, spring could be very important for people of the past. It was important for them that everything gets alive again and wakes up of a long winter sleep. People of the past had a harmony with nature and that’s why they used to choose their celebrations based on the changes in nature.

fish-sabzeh.jpg

From the traditions remained from that era, Iranians grow some kind of seeds – most grain- for the spring. Grain has been always important for people, bcs it’s the main material to make bread. They also paint eggs and make especial foods like “Vegatable Rice with Fish.

This year i used lentil and grain seeds both. Now they are goodly grown up and are ready for the start of new year. You can see them in the above foto beside two big fish. It’s the first Nowruz that Mr Shahryar and i spend together. So i want to cook this fish for him with vegetable rice for lunch of new year. Lucky Mr Shahryar!

We also make esp cookies and the other kind of Iranian sweet, “Miyan Por”. You can see my cookies in the foto, just hot taken out the stove. I painted them with saffron.

cookies.jpg

There are many words to say. I will explain “Haft Sin” (seven S) in the next entry. I want to buy tulip and Iranian hyacinth too. Some people also celebrate “Chahar Shanbe Suri”, the last wednesday of the year. But i don’t believe in it. So i don’t celebrate it. There are some other people who paint their face black and put red hat on head. They come to streets and sing and play tambourine. People give them money for charity.

Spring is different season. It’s the season of rebirth of the nature. Snow begins to melt. And rivers get filled with spring rains. Most flowers bloom this time of year. Season of forgiveness, mercy and bounty of God toward people, Spring is seen as a time of growth, renewal and new life.

I heard many people around the world celebrate it:

Do you also celebrate spring? Share with us, your especial traditions.

22 Responses to “Getting Ready For Iranian New Year”

  1. Sumera Says:

    Ahh sounds lovely! Yummy food :) I hope you enjoy your time and Nowruz with your love Mr Shariar and have lots of fun :)

    We do “basant” – which is usually brimming with bright colours, typically yellow. People tend to come out on their rooftops flying kites. Its sadly turned into a carnival these days (not in the good sense either) but I still like the idea of celebrating Springs arrival :)

  2. Shahrzad Says:

    Sumera, Aw thank you :P
    Did you like my cookies? They are not round enough like what my mom makes. But deliciousssss. If you want, i can post for you. :D
    I never knew about “Basant”. Flying kites seem exciting. I loved it. :)

  3. Sumera Says:

    Your cookies are round enough! What are they made from? Do you have the recipe? I might make them myself :P

    I hope to make celebrating spring something to look forward to in the near future :)

  4. Shahrzad Says:

    Sumera, Thank you, Thank you. You encourage me to make more cookies.
    I will translate the recipe and add to this comment. It’s easy to make. Just making round is abit difficult. ;)

  5. Haleem Says:

    Anything that involves eating delicious food has to be good. I must make some Iranian friends. Can you post some recipes? I will get Mona to read it :-P

  6. Leila Says:

    Seems like this new year is bringing you happiness and many pleasures in life :) Spending this wonderful holiday with your loved ones is most beautiful gift and blessing :) may all your moments in life be blessed like this and even better!! :)

    We dont celebrate spring in Bosnia in this way (unfortunately) but I can tell you, faces are changing and as sun is coming out, smiles do too :)

    Very special salaams goes for you, my darling, and Mr. Shahryar :) I am so happy for you :)

  7. Shahrzad Says:

    Thank you Haleem. I think i have to make a page for persian recipes. Agree? Ask Mona! ;)

    Leila, Thank you so much dearest sweet Leila. May this spring brings good news for all. :)

  8. darvish Says:

    Salaam Dear Sister Shahrzad:

    Happy Nowrooz to you and Lucky Mr Shahryar :) May Allah bless you this New Year with ever increasing love and wisdom and happiness. Ameen.

    Alhamdulillah! We are celebrating Nowrooz at khaniqah on Thursday, March 20th, with majlis, then a wonderful Persian dinner. Afterwards there will be Sufi music and tea and many Iranian darvishes will be bringing cookies for the tea :)

    I wish you and your wonderful husband could be there to celebrate with us :) Inshallah, one day I will come to Iran and meet you both :)

    Ya Haqq!

  9. Achelois Says:

    This is so interesting!

    Happy New Year to you and yours!

  10. Abdul. Says:

    Thats nice fish you got there Shahrzad :)

    Greetings on your Nowruz :) have a good time!

  11. Shahrzad Says:

    Darvish, Insha’allah. :) I didnt know Daravish also celebrate it. Maybe your master is Iranian. Yes? Anyway in Turkey also Daravish celebrate Nowruz.

    Achelois, Thank you :) Happy Nowruz to you too..

    Abdul, For you too. The fish is called “White fish”, originally from Caspian sea in north of Iran. :)

  12. Abdul. Says:

    Has it got bones inside it sharzad? lol

    cuz the fish we used to eat here alwys used to have bones in it and sumtimes they’d get stuck in my throat!

  13. Shahrzad Says:

    Abdul, not very much bones. But it’s the most delicious fish you can find. They fry it or cook it fully when its inside get filled with spicy vegetables, caviar and tomato souse. :)

  14. Barbara Simpson-L. Says:

    Shahrazad, Mr. Shahryar is a very lucky man…one can feel the magical ingredient of ‘love’ you put in your cooking, and that will most definitely pass on to him. As the flowing rivers from the melted snow, may you and Mr. Shahryar’s life be a beautiful flowing river for MANY years to come. On the 30th of this month here in L.A. we’ll be graced with Shaykh Kabbani’s presence, and again VERY HAPPY Nurooz to you and yours,

  15. Abdul. Says:

    Wow………sounds beautiful Shahrzad!

    making my mouth water :p sounds scrumptious!

  16. Abdul. Says:

    Shahrzad you got a nice life :)

    be thankful for what you’ve got.

  17. Shahrzad Says:

    Barbara, Thank you so much and Ameen ameen for your dua. I am lucky to have him too. Happy nowruz to you and yours. :)

    Abdul, I could take foto of the food and put it here. But i am not that cruel. ;)
    It takes patience, hope, trust in Allah and too much effort to take what you want in life. He is the most merciful..

  18. Abdul. Says:

    No sharzad dont take a photo.

    That food is only for you and your shriyar. Keep it concealed.

  19. darvish Says:

    Salaam Dearest Sister :)

    Yes, my Master is Dr. Javad Nurbakhsh, originally from Kerman.

    Here is a link to the Nimatullahi Sufi website in Farsi. It also has lovely Sufi music by the darvishes :)

    http://www.nematolahi.com/

    Ya Haqq!

  20. عمار - aMmAr Says:

    ummm the food looks delicious, as far as the spring festvials are concerned. there is one basant which is celebrated in some parts of Pakistan. it invovles kite flying, dancing and other related stuff :P

  21. oscurosire Says:

    your blog is very interesting… if you want you can visit mine on http://www.oscurosire.wordpress.com. By

  22. Happy Iranian New Year « Shahrazad Says:

    [...] Read HERE and HERE and HERE more about Haft Sin and Iranian New Year and Iranian calendar Posted in Culture, Iran, [...]


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